Saturday, May 14th Morris Black Designs hosted a tour of some of our favorite Lehigh Valley kitchens as a fund-raiser for the St. Luke’s Neo Natal Intensive Care Unit. Our guests started their day in our showroom, then toured 7 outstanding kitchens, ending at PBS 39 studios, where they enjoyed a cooking demo by Chef Tony Clark from Merion Inn in Cape May, NJ. As a finale, they also enjoyed dessert treats, wines from South Italy Imports, and the music of Jim Batchelor.
Morris Black would especially like to thank the generous homeowners who were gracious enough to open their homes to our guests.
Thank you again to everyone involved! We hope you had as much fun as we did.